Guess the meat couture: correct answer
*SPOILER ALERT* Don’t read any further if you’d still like to try and guess who the two photographers are. If you have already guessed or have no idea what I’m talking about, read on.
copyrights, Terry Richardson (left), Ted Sabarese (right)
So there you have it. Terry shot the meat Gaga and I shot the meat skirt with potato skin top. But how?
GAGA: This Japan Vogue cover inspired the Lady’s full-on beef evening gown at the MTV Music Awards. Terry created it with one, on-camera speedlight.
Camera: Nikon D3x with 50mm lens, handheld. Shot at 1/60, f5.6, ISO 100.
Lighting: One on-camera flash. Lots of assistants watching.
Comments: The meat dress was originally more filled out, but Lady Gaga snacked on the mid-section when craft services ran out of Goobers.
MEAT SKIRT: This image from my “Hunger Pains” series is one of five outfits representing a meal that the model was craving. It was created with two lights. And this isn’t a guess.
Camera: Hasselblad H1 with 80mm lens and Leaf Aptus 75 back, set on a tripod 12 feet back.
Lighting: The key light is a gridded, white beauty dish at f11 six feet to camera left and eight feet high. The fill light is a large strip bank at f4 1/2 (-2 1/2 stops) with the bottom half flagged to keep the focus on the model’s face. It’s set six feet to camera right and slightly in front.
Comments: Watch the behind-the-scenes video.
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